Tahi Itik, Badak Berendam, Lompat Tikam Kelantan is also famous for some of its dishes and desserts, especially for those those who have a sweet tooth. Just mention the name Akok, Jala Emas and Etak and people know they are from Kelantan. Same goes for Nasi Kerabu, Nasi Tumpang, Nasi Berlauk and Laksam. You will probably guffaw out loud at the mention of traditional Kelantanese kuih namely the Tahi Itik, Kuih Kartun, Badak Berendam, and Lompat Tikam. But beware, once you try these delicacies, there is no turning back. The most popular is Tahi Itik (Duck Droppings). It is not as what the name says. It is actually made from egg whites, coconut milk, sugar, glutinous flour and rice flour. Akok is another sweet kuih that has a strong egg taste. The way it was mixed and baked are the main factors that will determine the taste which is the identity of Kelantan. Nasi Kerabu is also synonym with Kelantan. Originally, these rice dishes come in blue and yellow co...
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